Sunday, May 16, 2010

Chicken Stroganoff

Today I prepared some chicken stroganoff. I thought I would share it with all of you. You start with chicken. I used boneless skinless chicken breasts. You need to cut them into slices.     

You also need to chop a small onion and a clove of garlic. Place these two items into a heated pan that you have placed 2 tablespoons of oil and butter.Cook the onions and garlic down for a bit then add the chicken. I would say give or take about 5 to 6 minutes on both sides of the chicken. Make sure it is cooked well. Browned would be great (mine did not turn brown).

During this time the chicken is cooking you should be slicing some mushrooms. After the chicken is cooked add the mushrooms and two teaspoons of paprika to the pan.  Mix well.
Cook them down for a bit. Add 1/2 cup of white wine, you may wish to turn the heat up a bit and get it to boil.
After it boils you can turn it down but you will need to continue to cook it until the sauce reduces by half.
You will then need to add sour cream to the chicken mixture. Mix well and cook until warm through.
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I served mine with rice. Very yummy!

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