Tuesday, March 15, 2011

Cookies and Cream Cupcakes


I know, I know I am suppose to be on a diet of sorts...well healthy eating and I went and made cupcakes anyway.  I am sure I burnt calories didn't I cooking?  Well I have been having a cookies and cream craving so I decided why not try and create a cupcake.

I did try to alter the products I used to make them a tad bit better for a person. 

*** I did upload this to Spark recipes also...that way I could get the nutrition info for it***

Cookies and Cream Cupcakes


Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 132.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

    Ingredients

    1 1/4 cups all purpose flour
    1 tsp baking powder
    1/4 tsp salt
    1 cup sugar
    1/2 cup of Move Over Butter
    2 eggs
    1 tsp vanilla extract
    1/2 cup skim non fat milk
    5 oreo cookies - crushed

    Directions

    Preheat oven to 350 degrees.
    Place cupcake liners in cupcake pan (12)

    Combine flour, baking powder and salt together in a bowl

    In a large bowl cream the butter and the sugar together...be sure to mix well.
    Add the eggs (one at a time - mixing well between each one)
    Add the vanilla - Mixing well
    Now add the flour mixture and the milk.
    * you need to alternate between these...start with the flour and end with the flour.

    Place 5 oreo cookies in a plastic bag and crush them with a rolling pin. Add the cookie crumbs to the batter and mix well.

    Fill the cupcake holders 2/3 full.

    Put in preheated oven and bake for 23 - 26 minutes.

    remove from pan and cool on rack.

    Number of Servings: 12

    ___________________________________________________________________

    I will be trying to convert all of my recipes to healthy ones and to also include the nutrition info for them.

    Enjoy!!!!

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