I know, I know I am suppose to be on a diet of sorts...well healthy eating and I went and made cupcakes anyway. I am sure I burnt calories didn't I cooking? Well I have been having a cookies and cream craving so I decided why not try and create a cupcake.
I did try to alter the products I used to make them a tad bit better for a person.
*** I did upload this to Spark recipes also...that way I could get the nutrition info for it***
Cookies and Cream Cupcakes
Ingredients1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup of Move Over Butter
1 tsp vanilla extract
1/2 cup skim non fat milk
5 oreo cookies - crushed
DirectionsPreheat oven to 350 degrees.
Place cupcake liners in cupcake pan (12)
Combine flour, baking powder and salt together in a bowl
In a large bowl cream the butter and the sugar together...be sure to mix well.
Add the eggs (one at a time - mixing well between each one)
Add the vanilla - Mixing well
Now add the flour mixture and the milk.
* you need to alternate between these...start with the flour and end with the flour.
Place 5 oreo cookies in a plastic bag and crush them with a rolling pin. Add the cookie crumbs to the batter and mix well.
Fill the cupcake holders 2/3 full.
Put in preheated oven and bake for 23 - 26 minutes.
remove from pan and cool on rack.
Number of Servings: 12
I will be trying to convert all of my recipes to healthy ones and to also include the nutrition info for them.